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Bright red crimson hues. Intense lifted vanilla aromatics balanced with red currants and mulberry fruits. Firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavors of red currants and chocolate. The palate is filled with red berry fruit and the soft tannins provide a lingering finish.
This Cabernet Sauvignon can be enjoyed with, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.